Artist Lisa Winch 2018 vision of a farm in the city where food is grown and sold onsite
Why Indoor Farming?
We need a new way to feed a growing population. This is a matter of food security where the year round indoor production of a farm can feed a local population. By growing locally we also reduce our carbon footprint. This is the opportunity to build a future industry while improving everyone's health.
Indoor farming is proving to be an efficient way to produce more food with less inputs.
Here is a 3rd party report from Agrilyst on the state of indoor farming in 2017.
Request a Quote
We would be delighted in providing you a tailored proposal for an indoor farm in your neighborhood.
Our scope typically includes lighting, HVAC, nutrient conditioning, and a seedling production area.
Ask about our free trail to demo a complete self contained system.